Riviera Imports and James at the Mill
Wine Dinner
$99. per person
plus 20% Gratuity and applicable taxes

Friday October 2nd, 2009
6:30pm reception
7:00pm dinner
Limited Seating
For Reservations Please Call (479) 443-1400

Reception
Mini Corn and Herb Bilinis with creme fraiche and caviar
Il Poggio Prosecco

Dinner
Wild mushroom crusted Halibut with local wild mushrooms,
English peas and San Danielle Prosciutto
Zyme Black to White

Seard Ahi Tune stuffed with asparagus an asparagus fettuccine
and roast shallot beurre rouge
Agriverde Riseis

Seared Long Island duck breast on Arkansas bacon noodle cake
and caramelized onion-balsamic jam with
leek and scallion emulsion
Il Palagione Antajr

Seared Lamb Loin on a ragout of baby red and yellow carrots
with baby white turnip, red pearl onions and
a reduced red wine sauce
Zyme Amarone

Fresh Apricot Chocolate Nemesis with Apricot Sorbet
and mint-apricot coulis
Tollo Passito


Call (479) 443-1400 For Reservations at James at the Mill Restaurant
Call (479) 443-1800 For Reservations at Inn at the Mill Hotel

Executive Chef Miles G. James