PLAN AN EVENT RESERVATIONS CATERING GIFT CERTIFICATES BOOKS PRESS INN AT THE MILL CONTACT HOME
DESSERTS $7.
DESSERTS $7.
Warm chocolate cake with raspberry coulis, warm chocolate sauce,
homemade caramel ice cream and tuille cookies
Oatmeal pecan coffee cake with brown sugar-black strap molasses gelato
Milk chocolate pyramid with frozen caramel hazelnut mousse espresso anglaise and fresh fruit
Faye’s warm banana cake with malt ice cream, caramel rum sauce and fried plantain
Granny Smith’s apple tart with Tahitian vanilla ice cream and clear caramel
Lemon tart on a chocolate cookie crust with blackberry coulis,
fresh fruit and raspberry sorbet
White chocolate crème brulee with fresh fruit and espresso anglaise
Trio of fresh sorbets composed daily with assorted homemade cookies,
fresh fruit and tuilles
Pastry Chef Jeff Graham
Pastry Chef Jeff Graham
French Press Coffee
| Small Press (4 cups) |
Large Press (6 cups) |
|
| Bolivian Organic Caranavi Oro | $6 | $9 |
| Full bodied, spicy and buttery with hints of fruitiness and nuttiness. | ||
| Kona "Extra Fancy" | $10 | $15 |
| Rich flavor and aroma, grown in the rich soil of the Hualalai volcano in Hawaii and roasted in small batches. | ||
| Kenyan "AA" | $7 | $10 |
| Rich and elegant, with winy, raspberry aftertaste. | ||
| Sumatra Organic "Mt. Gayo" | $7 | $10 |
| Rich and smooth, the most full-bodied coffee available. | ||
| Costa Rica Organic "Angelina Estate" | $6 | $9 |
| Clean and hearty taste, medium to heavy body with a sharp, distinctive finish. | ||
| Nicaraguan | $6 | $9 |
| Lively, aromatic and perfectly balanced. Deep aroma and distinctive finish. | ||
Espresso Drinks
All espresso drinks are made with Bolivian Organic Caranavi Oro
| Single shot | $2.00 |
| Double shot | $3.00 |
| Caffe Latte | $3.00 |
| Cappucino | $2.50 |
| JATM Mocha | $3.50 |
Hot Tea
Sir Aubrey’s “White Lion” Hot Teas: whole leaf teas from the world’s finest gardens.
Choose your flavor $3.50 / pot
Ambassador’s Earl Grey-Italian oil of bergamot gives this tea its crisp citrus bouquet88/*-
Cranberry Hibiscus-Luscious whole cranberries, elderberries, black currants and red tea
Ginger Peach-Succulent flavor of peaches with a hint of ginger
English Blend-Traditional with golden tipped Indian teas with a strong malt flavor
Jasmine-Delicate green tea buds mingle with jasmine blossoms
Winter Blend-Cinnamon chips, orange peel, apple, almonds, rose petals, orange essence
Tuscan Garden-Hibiscus, sunflower, rose, lavender, apple pieces, orange and lemon peel
Green Passion-Japanese Sencha, Siberian ginseng, marigold flowers, passion fruit essence
3/13/07
~ OZARK PLATEAU CUISINE ~
PLAN AN EVENT RESERVATIONS CATERING GIFT CERTIFICATES BOOKS PRESS INN AT THE MILL CONTACT HOME3906 GREAT HOUSE SPRINGS
JOHNSON, AR 72741 479-443-1400DINNER
COFFEE & DESSERT WINE LIST PRIVATE DINING