Organic Green Salad with 7 kinds of greens, mustard-balsamic vinaigrette, artichoke hearts, grape tomatoes, and cucumbers $7.
Homemade Andouille sausage "corn dog" with Johnson Valley mustard, tomatillo-salsa fresca and whipped potatoes $9.
Blue lump crab cake on Tomatillo salsa verde and ancho-chile aioli with frisse, spicy pecan, and shave Parmesan salad dressed with a white truffle vinaigrette $12.
Szechuan style baby back ribs with celery-root slaw, pickled ginger, spiced peanuts, scallions, and hoisin-miso-rice vinegar BBQ 1/2 Rack $12.50 Full Rack $25.
"The Mill" Tortilla Soup with roast chicken, avocado, tortilla strips, queso fresco and cilantro $9.
James' Caesar salad in a potato cage with shaved Parmesan, garlic-shallot croutons, red "grape" tomatoes, and pink and black peppercorns $10.
Local warm goat cheese salad with Yukon gold potatoes, Arkansas peppered backon and warm frisse $12.
