Pecan crusted Wild Scottish salmon with buttered leeks, fingerling potato and ginger-cilantro-corn cream sauce $24.
Spiced and Hickory grilled pork tenderloin with goat cheese potato galette, sauteed greens, haricot-vert, and mustard bourbon BBQ sauce $24.
Homemade Bratwurst Sausage penne pasta with rustic-red tomato sauce, Arkansas bacon, red and yellow cherry tomatoes and herbed goat cheese $12.
Grilled Ahi Tuna and braised Short Rib "STACK" on garlic spinach, balsamic infused portobello mushroom and whole grain mustard-reduced red wine sauce $29.
Homemade potato gnocchi with English peas, pearl onions, San-Danielle prosciutto, roast garlic cream, and crusted chicken breast $19.
Dry-onion crusted chicken breast with asparagus risotto, baby carrot, sauteed asparagus, and chicken natural sauce $19.
"Chicken-fried" filet of beef "Lewis May Style" with garlicky spinach, steamed asparagus, house hollandaise, and reduced red wine sauce $24.
Seared center cut tenderloin of beef with Arkansas peppered bacon and chive noodle cake, sauteed spinach, truffled asparagus, and reduced red wine sauce $36.
Hickory grilled bone-in ribeye rubbed with Adobo sauce on Tomatillo-salsa fresca, asparagus, house hollondaise, grilled corn on the cob and reduced red wine sauce $36.
