$75 per person | $100 with wine pairings
Butternut squash soup & roast corn-gulf shrimp relish with ginger-cilantro foam. Wine Pairing: Domaine Ste. Michelle Cuvee Brut, Columbia Valley, Washington NV
Duck pot stickers, and seared Long Island duck breast with truffle dressed wild Arugula Wine Pairing: Five Rivers Pinot Noir, Santa Barbara, California, 2009
Miso Glazed Chilean Sea Bass with sesame green beans. Wine Pairing: Ferrari Carano Chardonnay, Sonoma County, California, 2009
Hickory grilled American Kobe Ribeye with local wild mushroom, potato and red pepper hash on reduced red wine sauce. Wine Pairing: Louis M. Martini Cabernet Sauvignon, Napa Valley, California, 2008
Homemade strawberry shortcake with strawberry sorbet and creme anglaise. Michele Chiarlo "Nivole", Calamandrana, Italy, 2010
