Quantcast
Dining | James at the Mill
3906 Johnson Mill Blvd., Springdale, AR 72762
Phone 479-443-1400 | Fax 479-575-0295




  • flexible
  • flexible
  • flexible
  • flexible
  • flexible
JAMES AT THE MILL
3906 Johnson Mill Blvd., Springdale, AR 72762
Tel. 479-443-1400 | Fax 479-575-0295
© 2012-2016 Chef Miles James
Published On - 9/21/16

© 2012-2016 Chef Miles James

Published On - 9/21/16
3906 Johnson Mill Blvd., Springdale, AR 72762
Tel. 479-443-1400 | Fax 479-575-0295
DINNER MENU

APPETIZERS


Harvest Salad with Ozark All Seasons Lettuces, Carrot, Green Apple, Fingerling Potatoes, Arkansas Bacon, San-Danielle Prosciutto, Housemade Crouton, Apple Glaze, and Apple Cider Vinaigrette $9.

Yukon Gold Potato & Warm Goat Cheese Salad with Arkansas Peppered Bacon, Warm Frisse Greens, and Green Apple $12.

Truffled Artichoke Soup with Seared Gulf Shrimp, Italian Flat Parsley, Artichoke Relish, Grated Parmesan, and Wild Mushroom Brioche $12.

JATM Caesar Salad with Ozark All Seasons Romaine, Parmesan, Pink Peppercorns, Focaccia Crouton, and "Crystal Lake Farms" Oven Roasted Chicken $12.

Corn Bread and Foie Gras Torte with Seared Beech Mushrooms, Truffled Frisse, and Mediterranean Olive Essence $12.

House-Cured Andouille Sasauge Corn Dog with Herb Whipped Potatoes and Johnson Valley Blonde Mustard $10.

Asian BBQ Glazed Baby Back Ribs with Hoisin BBQ Glaze, Scallions, Pickled Ginger, and Toasted Sesame $15

ENTREƉS


Bone-In Pork Chop with Apple Cider Glaze, Hominy-"Hatch Green Chile"-Cilantro Relish, Celery Root-Green Apple Slaw, and Cherry Cascabel BBQ $29.

Roasted Breast of "Crystal Lake Farms" Chicken with White Truffled Risotto, House Cured Italian Sausage, and Chicken Natural Sauce $19.

Herb Crusted Salmon with Sauteed Leeks, Fingerling Potatoes, Roasted Corn Sauce, and Cherry Tomatoes $27.

Cast-Iron Seared Tenderloin of Beef with Celery Root & Leek Galette, Smoky Chipotle-Roast Garlic Glaze, and Crispy Cumin Onion Rings $38.

"Creek Stone Natural" Cowboy-Cut Bone-In Prime Ribeye with Beech Mushrooms, Red Wine Glaze, Whipped Potatoes, and JATM Steak Sauce $59.

Homemade Tomato Fettuccine with Corn Cream, Asparagus, Oven-Dried Tomato and Hickory Grilled Gulf Shrimp $19.

Miso Glazed Sea Bass with Caramelized Brussels Sprouts, Arkansas Bacon, and Ozark All Seasons Arugula Greens $32.
Fusilli Tossed in Basil Pesto, House-Cured Italian Sausage, Oven-Dried Tomatoes, Fingerling Potatoes, and Parmesan Cheese $16.


Q