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Tasting Menu | James at the Mill
3906 Johnson Mill Blvd., Springdale, AR 72762
Phone 479-443-1400 | Fax 479-575-0295




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JAMES AT THE MILL
3906 Johnson Mill Blvd., Springdale, AR 72762
Tel. 479-443-1400 | Fax 479-575-0295
© 2012-2016 Chef Miles James
Published On - 9/21/16

© 2012-2016 Chef Miles James

Published On - 9/21/16
3906 Johnson Mill Blvd., Springdale, AR 72762
Tel. 479-443-1400 | Fax 479-575-0295
TASTING MENU

Chef Miles James
Tasting Menu


ozark plateau cuisineā„¢
$75/person for the tasting menu without wine
$100/person for the tasting menu with the wine pairings


Seared Rare Ahi Tuna Nicoise with Haricots Verts, Mediterranean Olives, Soft Boiled Local Egg, Oven-Dried Tomato, and Local Frisee Greens
Domaine Ste. Michelle Cuvee Brut,Columbia Valley, Washington NV


Seared Long Island Duck Breast and Hudson Valley Foie Gras with Arkansas Bacon-Fig Jam, Toasted Brioche, and Black Olive-Merlot Reduction
Ferrari Carano Chardonnay, Sonoma County, California, 2013


Roasted Leg & Loin of Arkansas Rabbit with Arkansas Bacon, White Truffle Risotto, Fresh Herbs from Our Garden, and Rabbit Natural Sauce
Ghost Pines Merlot, 85% Sonoma County, 15% Napa County, California, 2012


Hickory Grilled NY Strip Loin with Wild Mushroom Hash, Creamed Spinach, and Caramelized Shallot-Cabernet Reduction
Ghost Pines Cabernet Sauvignon, 53% Sonoma County, 29% Napa County, California, 2013


Dark Chocolate Creme Brulee with Fresh Fruit and Tahitian Vanilla Anglaise
Murphy-goode "Liars Dice" Zinfandel, Sonoma County, California, 2012


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