By Bettina Lehovec
The Morning News, Fayetteville, Arkansas
Sunday, Feb. 22, 2004

The food makes a compact tower on the plate, the grilled chicken stacked on a neat square of greens. Next to the intriguing creation, asparagus spears loll. Their horizontal arrangement contrasts with the entrée's vertical lift.

Miles James' food resembles a modern work of art as much as a meal.

Read the entire article>>

COMMENTS FROM THE PRESS:
SOUTHERN LIVING,
"JAMES AT THE MILL is an architectural and culinary marvel. For gourmands, it's the peak of fine Ozark dining."

ARKANSAS TIMES,
"JAMES AT THE MILL stuns with fine food, gorgeous scenery...perfection!"

JAMES BEARD RESTAURANT GUIDE,
"JAMES AT THE MILL is just plain amazing...the premier restaurant in Arkansas."

ARKANSAS DEMOCRAT-GAZETTE,
"JAMES AT THE MILL...inspired food, a striking look and relaxed atmosphere make it a genuine treasure...as good a restaurant as one is likely to encounter anywhere in the world."

THE NEW YORK TIMES,
"...exquisite."